Coconut Biscuits

Ingrients & Directions 2 1/4 c Flour 1 tb Baking powder 1/2 ts Baking soda 1/2 ts Salt 5 tb Butter; cut in pieces 1 c Coconut milk 1 c Sweet coconut, toasted; -grated 1/2 c Dried papaya; chopped 2 tb Butter; melted Sift the dry ingredients. Add butter and […]

Ingrients & Directions


2 1/4 c Flour
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
5 tb Butter; cut in pieces
1 c Coconut milk
1 c Sweet coconut, toasted;
-grated
1/2 c Dried papaya; chopped
2 tb Butter; melted

Sift the dry ingredients. Add butter and gently blend. Add coconut milk and
coconut, removing 3 tablespoons for topping and add papaya. Stir together
adding additional milk if necessary. Knead lightly for 30 seconds and roll
to 3/4-inch. With a cutter, punch out 2-inch rounds. Place on a lightly
buttered sheet and brush top of biscuits with butter and top with reserved
coconut. Bake in a preheated 450 degree oven for 12-15 minutes.


Yields
1 Servings

RobinDee

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