Ingrients & Directions
—Sift into 13×9 pan—
3 c Flour
2 c Sugar
2 ts Baking soda
1 ts Salt
6 tb Cocoa powder
—Make 3 wells and add to
-each—
2 tb Vinegar
3/4 c Oil
2 ts Vanilla
—Pour over top:—
2 c Water
Stir the entire mixture with a fork and bake in a 350 degree oven for 30
minutes. Frost as desired or dust with powdered sugar.
NOTES : This cake is contains no eggs, so it is good for people on egg free
diets.
Yields
24 Servings