-Jo Ferry cmsj69b
1 1/4 c Margarine; softened
3/4 c Brown sugar; packed
1/2 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/8 ts Nutmeg
3 c Oatsl
2 c Chocolate chips
1 c Walnuts; chopped
Heat oven to 350. Cream margaine with sugars until light and
fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt
and spices; add to creamed mixture, mixing well. Stir in oats. Fold
in chips and nuts. Drop by rounded tablespoon onto ungreased cookie
sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for
a crisp cookie; remove to wire cooling racks. Store in tightly
covered container. About 6 dozen 2″ cookies.
Yields
6 Servings