-REGULAR LOAF-
3/4 c Water
2 c White bread flour
1 tb Dry milk
1 1/2 tb Sugar
1 ts Salt
1 tb Butter
1 ts Fast rise yeast ***OR***
1 1/2 ts Active dry yeast
LARGE LOAF
1 1/8 c Water
3 c White bread flour
1 1/2 tb Dry milk
2 tb Sugar
2 tb Salt
2 tb Butter
2 ts Fast rise yeast ***OR***
3 ts Active dry yeast
+++ 8 slices for regular, 12 slices for large loaf SUCCESS HINTS:
————– This makes great low fat croutons. Lightly butter bread
slices, cube, and bake at 350 degrees until crisp. This recipe can be
made with the regular, rapid, or delayed time bake cycles. CALORIES:
171 PROTEIN: 12% CHOLESTEROL: 4.54mg CARBOHYDRATES: 77% SODIUM: 323
mg FAT: 11%
Yields
8 Servings