Cinnamon spiced hot chocolate cookies

Cinnamon spiced hot chocolate cookies recipe

Cinnamon spiced hot chocolate cookies

 

Cinnamon spiced hot chocolate cookies

———————————————————————————–
Cinnamon spiced hot chocolate cookies
RECIPE:

Makes 12 cookies.

– 1 cup brown sugar
– 1/2 cup white sugar
– 2 eggs
– 1 stick of butter
– 4 oz unsweetened chocolate
– 1 cup flour
– 1/2 cup cocoa powder
– 1.2 tsp baking soda
– 1 Tbsp. cinnamon
– 1/2 tsp salt
– 1 tsp chili powder
– 1/4 tsp cayenne
– 1/2 cup chocolate chips
– 12 large marshmallows

Beat brown sugar, white sugar, and eggs. Melt the unsweetened chocolate a butter, cool, and mix into the egg and sugar mixture. Add all of the dry ingredients, and mix thoroughly (you don’t want any cayenne pepper clumps!). Stir in the chocolate chips. Space out 12 cookies on a baking sheet, and bake at 350°F/177°C for 13 minutes. Remove the cookies from the oven, top each one with a large marshmallow, and broil for 30 seconds, until the marshmallows have just started to brown. Enjoy!

Ingredients:

1 cup sugar
½ cup canola oil
2 eggs
1 tbsp. vanilla extract
¾ cup flour
¾ cup cocoa powder
2 tsp. ground cinnamon
½ tsp. ground cayenne pepper
1 tsp. baking soda
1 cup dark chocolate chunks (or substitute chocolate chips)

Instructions:

Line a baking sheet with parchment paper.
In a large bowl, add sugar and canola oil and whisk until combined. Whisk in eggs and vanilla extract until thoroughly combined
In a separate bowl, whisk all of the dry ingredients together.
Add the dry ingredients to the wet ingredients and mix with a spatula just until combined. Add the chocolate chunks and mix until distributed evenly. Tip: Do not over mix your cookie dough, or it will be rough! The dough should be looser than your average cookie dough.
With a cookie scoop (preferably a 2 tbsp. size) scoop out cookies onto parchment lined cookie sheet, about 1.5″ apart from one another.
Set in fridge for 10 to 15 minutes or until cookies harden a little.
Preheat oven to 350 degrees.
Push cookies down a little with the palm of your hand so that they are more flat than dome shaped.
Bake in preheated oven for about 8 minutes, until the edges are set and the center doesn’t look raw. Cookies will continue to bake once they are out of the oven. (I like my cookies extra fudgy, so bake more or less depending on your preference!). Enjoy!

cinnamon spiced hot chocolate cookies food network

Click Here To Get Metabolic Cooking - Quick & Easy Fat Burning Recipes
http://www.th3ladies.com/Metabolic
-----------------------------------------------------------------------------------
Click Here to GET Paleo Grubs Book (470+ Plaeo Recipes In 17 Categories)
http://www.th3ladies.com/Paleo
-----------------------------------------------------------------------------------
cinnamon spiced hot chocolate cookies food network
RECIPE:

Makes 12 cookies.

- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 stick of butter
- 4 oz unsweetened chocolate
- 1 cup flour
- 1/2 cup cocoa powder
- 1.2 tsp baking soda
- 1 Tbsp. cinnamon
- 1/2 tsp salt
- 1 tsp chili powder
- 1/4 tsp cayenne
- 1/2 cup chocolate chips
- 12 large marshmallows

Beat brown sugar, white sugar, and eggs. Melt the unsweetened chocolate a butter, cool, and mix into the egg and sugar mixture. Add all of the dry ingredients, and mix thoroughly (you don’t want any cayenne pepper clumps!). Stir in the chocolate chips. Space out 12 cookies on a baking sheet, and bake at 350°F/177°C for 13 minutes. Remove the cookies from the oven, top each one with a large marshmallow, and broil for 30 seconds, until the marshmallows have just started to brown. Enjoy!

Ingredients:

1 cup sugar
½ cup canola oil
2 eggs
1 tbsp. vanilla extract
¾ cup flour
¾ cup cocoa powder
2 tsp. ground cinnamon
½ tsp. ground cayenne pepper
1 tsp. baking soda
1 cup dark chocolate chunks (or substitute chocolate chips)

Instructions:

Line a baking sheet with parchment paper.
In a large bowl, add sugar and canola oil and whisk until combined. Whisk in eggs and vanilla extract until thoroughly combined
In a separate bowl, whisk all of the dry ingredients together.
Add the dry ingredients to the wet ingredients and mix with a spatula just until combined. Add the chocolate chunks and mix until distributed evenly. Tip: Do not over mix your cookie dough, or it will be rough! The dough should be looser than your average cookie dough.
With a cookie scoop (preferably a 2 tbsp. size) scoop out cookies onto parchment lined cookie sheet, about 1.5″ apart from one another.
Set in fridge for 10 to 15 minutes or until cookies harden a little.
Preheat oven to 350 degrees.
Push cookies down a little with the palm of your hand so that they are more flat than dome shaped.
Bake in preheated oven for about 8 minutes, until the edges are set and the center doesn’t look raw. Cookies will continue to bake once they are out of the oven. (I like my cookies extra fudgy, so bake more or less depending on your preference!). Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>