Ingrients & Directions
24 sl Soft white sandwich bread;
-crust
16 oz Cream cheese; softened
1 1/2 c Sugar; divided
2 Egg yolks
2 ts Ground cinnamon
1 c Butter or margarine; melted
Flatten bread with a rolling pin. In a mixing bowl, beat cream
cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll
style. Combine cinnamon and remaining sugar. Lightly dip rolls in
butter, then in cinnamon-sugar. Place on ungreased baking sheets.
Bake at 350 degrees for
20 minutes. Yield: 2 dozen.
Yields
24 servings