1/3 c Firm margarine or butter
2 c All-purpose flour
2 tb Sugar
3 ts Baking powder
1/2 ts Salt
About 3/4 cup milk
3 tb Margarine or butter;
3 tb Sugar
1 ts Ground cinnamon
1/2 c Powdered sugar
2 ts Milk; up to 2-1/2
Heat oven to 425-F. Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches. Cut
1/3 cup margarine into flour, 2 tablespoons sugar, the baking powder and
salt with pastry blender large bowl until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl and forms a ball.
Turn dough onto lightly floured surface; gently roll in flour to coat.
Knead light 10 times. Roll into rectangle, 12×10 inches Spread 3
tablespoons margarine over rectangle. Mix 3 tablespoons sugar and the
cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 strips,
10×2 inches. Stack strips; cut crosswise into 8 pieces. Place cut sides up
in muffin cups.
Bake 16 to 18 minutes or until golden brown. Immediately remove from pan
Drizzle Glaze over warm biscuits.
GLAZE: 1/2 cup powdered sugar 2 to 2 1/2 teaspoons milk
Mix ingredients until smooth and of drizzling consistency.