Ingrients & Directions
2 c Icing sugar
1 c Cocoa
1 1/2 Butter or margarine
1 1/2 Chopped walnuts
Walnut halves
Sift together icing sugar and cocoa. Melt butter in a saucepan.
Continue cooking until buter is hot and bubbly. Remove from heat.
Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread
in a greased 8 inch square cake pan. Garnish with walnut halves.
Chill until set. Store in refrigerator.
Yields
6 servings