Ingrients & Directions
1 cn (16 oz) chocolate syrup
1 c Sugar
1 ts Vanilla
4 Eggs
1 c Flour; sifted
1 Stick butter
1 ds Salt
-ICING-
1/3 c Evaporated milk
1/2 Stick butter
1 c Chopped nuts
1 c Sugar
1/2 c Chocolate chips
Cream eggs and butter and sugar; add chocolate syrup, flour, vanilla and
salt. Mix well. Bake in a 13×9 pan at 350* for 30 min.
Icing: Mix milk, butter & sugar. Bring to boil and cook for 3 min. Remove
from stove, add chocolate chips & nuts. Spread quickly.
Yields
1 Servings