1 3/4 c Unbleached All-Purpose Flour
1 3/4 c Sugar
3/4 c Cocoa
1 1/2 ts Baking Soda
1 ts Salt
2/3 c Butter Or Margarine;
-Softened
2 c Dairy Sour Cream
2 lg Eggs
1 ts Vanilla Extract
FROSTING
3 tb Butter Or Margarine
1/3 c Cocoa
1 1/2 c Confectioners’ Sugar
2 tb Milk; (Up To 3 Tb Maybe
-Needed)
1/2 ts Vanilla Extract
Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2-Inch
baking pan. In a large mixer bowl, combine the flour, sugar, cocoa, baking
soda and salt, blending well. Blend in the butter, sour cream, eggs and
vanilla. Beat for 3 minutes on medium speed. Pour the batter into the
prepared pans and bake for 40 to 45 minutes or until a wooden pick,
inserted in the center, comes out clean. Cool in the pan on a wire rack.
When cold, frost the Fudge Frosting.
FUDGE FROSTING:
In a small saucepan over low heat, melt the butter. Add the cocoa and cook,
stirring constantly, until the mixture begins to boil. Pour the mixture
into a small mixer bowl and allow to cool completely. Add the
confectioners’ sugar to the cocoa mixture alternately with the milk then
beating to a spreading consistency. Blend in the vanilla.
Yields
12 Servings