Ingrients & Directions
12 tb Unsalted butter
6 oz Semi-sweet chocolate
1 c Sugar
3/4 c Sifted flour with 1 t. salt
6 Eggs, separated
1 ts Vanilla
1 cn Sour cherries, drained
Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKE
Preheat oven to 350. Melt chocolate and butter together, let cool
slightly. Beat egg yolks and sugar until lemon colored. Add chocolate
and egg whites. Pour into a buttered 10-1/2″ spring form pan.
Sprinkle drained cherries evenly on top. Bake for 55 minutes. Cool
for 15 minutes. Run knife around edge to loosen. Let cool completely
and remove from pan.
Yield: 10
Yields
10 Servings