2 c Sugar
2 c Plain flour
2 Sticks margarine
4 tb Cocoa
1 c Water
2 Eggs
1 ts Soda
1/2 c Buttermilk
1 ts Cinnamon
1/2 ts Vanilla
1 Chocolate Fudge Icing:
4 tb Cocoa
1 Stick margarine
6 tb Milk
1 Box powdered sugar
1 ts Vanilla
1 c Pecans
Sift sugar and plain flour together in a large bowl. Mix together
margarine, cocoa, and water in boiler and bring to boil. Pour this
mixture over the flour and stir well. Add eggs, and soda dissolved in
buttermilk. Mix well. Add cinnamon and vanilla. Mix well by hand and
pour into a greased 9×13″ pan. (Glass pan is best.) Bake at 400’F.
for 20-25 minutes.
Chocolate Fudge Icing: Melt together and boil cocoa, margarine milk.
Add powdered sugar, vanilla, and pecans. Spread icing over cake in
pan. Cut into squares.
Yields
1 Servings