Ingrients & Directions
2/3 c Butter or margarine 1 ts Soda
1 1/2 c Sugar 1 ts Baking powder
3 Eggs 1/4 ts Salt
1 ts Vanilla 1 c Water
1/2 c Unsweetened cocoa 2/3 c Saurkraut, well drained
2 1/4 c Flour, sifted
Cream butter and sugar; add eggs one at a time, beating after each
addition. Add vanilla. Sift dry ingredients together; add alternately
with water to creamed mixture. Rinse drained saurkraut well in cold
water, drain again. Chop or snip into very small pieces. Add to
batter. Divide batter between 2 greased and floured 8-inch pans. Bake
in preheated (350 F.) oven for about 30 minutes.
Yields
6 servings