Chocolate Saurkraut Cake

Ingrients & Directions 2/3 c Butter or margarine 1 ts Soda 1 1/2 c Sugar 1 ts Baking powder 3 Eggs 1/4 ts Salt 1 ts Vanilla 1 c Water 1/2 c Unsweetened cocoa 2/3 c Saurkraut, well drained 2 1/4 c Flour, sifted Cream butter and sugar; add eggs […]

Ingrients & Directions


2/3 c Butter or margarine 1 ts Soda
1 1/2 c Sugar 1 ts Baking powder
3 Eggs 1/4 ts Salt
1 ts Vanilla 1 c Water
1/2 c Unsweetened cocoa 2/3 c Saurkraut, well drained
2 1/4 c Flour, sifted

Cream butter and sugar; add eggs one at a time, beating after each
addition. Add vanilla. Sift dry ingredients together; add alternately
with water to creamed mixture. Rinse drained saurkraut well in cold
water, drain again. Chop or snip into very small pieces. Add to
batter. Divide batter between 2 greased and floured 8-inch pans. Bake
in preheated (350 F.) oven for about 30 minutes.


Yields
6 servings

RobinDee

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