1 pk (7.5 oz) refrigerator
-biscuits
5 ts Seedless red raspberry jam
10 ts Mini semisweet chocolate
-chips
1 tb Sugar
Here is a couple for you Belinda…I have 3 cookbooks that are called The 5
in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These
things are lifesavers around my house!! 🙂 (I seem to have a
chocolate/raspberry thing going here!)
Preheat oven to 425. Line baking sheet with foil. Remove biscuits
from package and separate them. Pat each into a 4″ circle. Spread 1/2 tsp
jam on half of each biscuit round. Toss in a few chocolate chips. Fold
biscuit in half to form a half circle. Use a fork to press edges together.
Sprinkle with sugar and bake on the middle rack of the oven for 8 to 9
mins. Watch carefully so they don’t burn. Makes 46 cookies.
Yields
1 Servings