Chocolate Rainbow Cookie Bars

Ingrients & Directions 2 c Graham cracker crumbs 1/2 c Margarine or butter 1 cn (14 oz) Eagle Brand -Sweetened Condensed -Chocolate; milk 1 pk (12 oz) M&Ms? semi-sweet -chocolate baking bits 1 c Shredded coconut 1 c Chopped nuts Preheat oven to 350 degrees (325 for glass dish). In […]

Ingrients & Directions


2 c Graham cracker crumbs
1/2 c Margarine or butter
1 cn (14 oz) Eagle Brand
-Sweetened Condensed
-Chocolate; milk
1 pk (12 oz) M&Ms? semi-sweet
-chocolate baking bits
1 c Shredded coconut
1 c Chopped nuts

Preheat oven to 350 degrees (325 for glass dish). In bowl, combine crumbs
and margarine; press into 13×9 inch baking pan. Pour Eagle Brand Sweetened
Condensed Chocolate Milk evenly over crumbs. In large bowl, combine M&M
baking bits, coconut and nuts. Sprinkle 1/2 of the mixture evenly over
Condensed Milk and press it down lightly. Bake for 15 minutes. Sprinkle
with remaining topping, bake 10 to 15 minutes longer. Cool and cut into
bars. Store covered at room temperature.


Yields
6 Servings

RobinDee

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