Ingrients & Directions
1 pk (3.4 oz.) cook-and-serve
-chocolate pudding mix
1/2 c Creamy peanut butter
1 c Whipped topping
1 Graham cracker crust (9″)
Peanuts and additional
-whipped topping, optional
Prepare pudding according to package directions. Remove from the heat;
whisk in peanut butter. Place pan in a bowl of ice water for 5 minutes,
stirring occasionally. Fold in whipped topping. Pour into crust. Cover and
refrigerate for 1 hour or until set. Garnish with peanuts and whipped
topping if desired. Yield 6 – 8 servings.
Yields
6 Servings