-FHMN87A Phill Bower
1 1/2 c Light brown sugar, packed
1 c Butter
1 1/2 c Peanut Butter
1 Egg
2 ts Vanilla
2 c Flour
1 ts Baking soda
1 c Chocolate chips
In a large mixing bowl, cream butter and sugar until light and
fluffy. Beat in peanut butter, egg and vanilla. Thoroughly blend
flour and baking soda. Gradually add to creamed mixture. Fold in
chocolate chips. Refrigerate dough for 1 hour. Preheat oven to350 F.
Shape dough into 3/4 inch balls. Place on ungreased cookie sheets, 3
inches apart. With the bottom of a glass, press each ball into a
cookie 1 1/2 inches in diameter. Bake for 15 to 20 minutes or until
lightly browned. From : the Ultimate Peanut Butter Cookbook by Arthur
Boze
Yields
24 Servings