Ingrients & Directions
MAKES: ABOUT 2 POUNDS
2 c (12 oz. pkg.) chocolate 1 t Vanilla
-chips 1 ea Ds salt
1 cn (14 oz.) sweetened 1 c Peanut butter chips
-condensed milk
Line 8″ square pan with foil. In heavy saucepan over low heat, melt
chocolate chips with sweetened condensed milk, vanilla, and salt;
blend well. Remove from heat. Add peanut butter chips, stir just
enough to distribute chips through out mixture. Spread evenly in
prepared pan. Refrigerate 2 hours or until firm. Remove from pan,
peel off foil. Cut into squares. Store tightly covered in the
refrigerator.
Yields
1 servings