Ingrients & Directions
1/2 pk (approximately 2 cups) milk
-chocolate
1/3 c Creamy peanut butter
2 Eggs
Cake mix
1/2 c Chopped nuts
1/2 c Water
Combine all ingredients in mixing bowl, beat for 2 minutes Pour
batter into greased and floured 2-pound coffee can Place can in
CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on
High 2 to 3 hours.
From Rival Crock-Pot cookbook, date unknown
Yields
6 Servings