1 c Butter or margarine; soft
1 1/2 c Oatmeal; quick -OR-
– Old fashioned, uncooked
1/2 c All-purpose flour
1 c Brown sugar; firmly packed
2 Eggs
1 c Walnuts; chopped
1 ts Vanilla
12 oz Semi-sweet chocolate chips:
– divided
In large mixer bowl, mix butter, oats, flour, brown
sugar, eggs, walnuts and vanilla. Beat 3 minutes at
medium speed or until mixture is light and fluffy.
Stir in 1 cup chocolate chips. Spread batter into 8″
square microwave-safe baking dish; cover with wax
paper. Cook on HIGH power 4 minutes; rotate dish 1/4
turn. Cook on HIGH power 4-5 minutes longer or until
top of cakeappears dry and bottom is an even color.
Sprinkle remaining 1 cup chocolate chips over top of
warm cake. Let stand 10 minutes, then spread chocolate
evenly over cake. Cool directly on counter top. Cut
into serving pieces.
From
Yields
12 Servings