Chocolate Merinque Cookies

Ingrients & Directions 2 Egg whites 1/8 ts Cream of tarter 3/4 c Sugar 1 pk 6 oz. chocolate chips Yield: 20 Preheat oven 350 degrees. Beat 2 egg whites, add 1/8 tsp. cream of tarter, 3/4 cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate chips. […]

Ingrients & Directions


2 Egg whites
1/8 ts Cream of tarter
3/4 c Sugar
1 pk 6 oz. chocolate chips

Yield: 20

Preheat oven 350 degrees. Beat 2 egg whites, add 1/8 tsp. cream of
tarter, 3/4 cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate
chips. Drop teaspoon on greased cookie sheet. TURN OFF OVEN, put in
cookies and leave in oven over night. Do not open door until morning.

Yields
20 Servings

RobinDee

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