1/3 c Butter –
2 Egg, well beaten –
1 c Sugar –
1 1/2 c Flour –
2 ts Baking powder –
1/2 c Milk –
1 Chocolate, unsweetened, –
-square –
1 tb Butter –
1 ts Vanilla
DIRECTIONS
Cream the 1/3 cup butter and sugar together, add the well beaten eggs
and mix well. Sift flour and baking powder and add alternately with
the milk to the first mixture. Put 1/3 of mixture into a bowl and add
the 1 Tbsp of butter and chocolate which have been melted together. To
the white batter, add the vanilla. Drop white batter, then chocolate,
by spoonfuls into a well-greased, deep cake pan and bake at 350-F
about 40 minutes.
Yields
1 servings