-TASTE OF THE COUNTRY V-
1 1/2 c Chocolate cookie crumbs 3 tb Instant chocolate malt powdr
1/4 c Butter, melted 3 tb Marshmallow Cream Topping
1 pt Vanilla ice cream, softened 1 c Whipping cream
1/2 c Malted Milk Ball Candy, Whipping cream, additional
-crushed Malted Milk Ball Candy
2 tb Milk, divided -additional
Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while
preparing filling. In a mixing bowl, blend ice cream, crushed malted milk
balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend
malted powder, marshmallow cream and the remaining milk. Stir in whipping
cream; whipped until soft peaks form. Spread over ice cream layer. Freeze
several hours or overnight. Before serving, garnish with whipped cream and
malted milk balls.
Yields
6 servings