Ingrients & Directions
-SHERI KONOPKO (GXCH63B)
1 oz Bitter chocolate
3/4 c Condensed milk
1/8 ts Salt
2 c Shredded coconut
1 ts Vanilla
Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded
coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30
min.
Yields
12 Servings