Chocolate Lover’s Orphan Pie

2 c Whipping Cream
2 Eggs
1 Box chocolate Covered Cherry
-Candies, (16 OZ.)
1 9″ Pie Crust; Ready For The
-Oven

1. In the blender or food processor with large processing bowl, combine
whipping cream and eggs.

2. Add the candy and whirl until well broken up.

3. Pour into the pie crust.

4. Bake at 375 for 45 to 55 minutes.

Yields
1 Servings