-CHOCOLATE CRUMB CRUST-
1 1/2 c Vanilla wafer crumbs (about;
-45 wafe
1/3 c Hershey’s cocoa
1/3 c Powdered sugar
1/2 c Butter or margarine; melted
FILLING
8 oz Cream cheese; softened
1/2 c Sugar
3 tb Hershey’s cocoa
1 tb Milk
1 ts Vanilla extract
3 Peaches or nectarines;
-sliced
2 c Strawberries; halved
1 c Blueberries
1 md Banana; sliced
1/4 c Peach or apricot preserves
1. Prepare CHOCOLATE CRUMB CRUST (below).
2. In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla; beat
until smooth and well blended. Spread mixture over crust; refrigerate until
cream cheese mixture is chilled.
3. Arrange fruit on cream cheese mixture, working from outside toward
center until surface is covered. Heat preserves until thin; cool slightly.
Spoon preserves over fruit. Refrigerate 1 to 2 hours before serving. Cut
into wedges. 8 to 10 servings.
CHOCOLATE CRUMB CRUST:
1. Lightly butter 12-inch pizza pan.
2. In medium bowl, stir together crumbs, cocoa and powdered sugar. Stir in
melted butter. Press mixture onto bottom and side of prepared pan. Chill
thoroughly. Hershey’s is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
1 Servings