Chocolate Devil Pie

Ingrients & Directions 5 1-oz unsweetened chocolate 1/4 c Heavy cream Squares; cut-up 2 ts Vanilla extract 6 oz Stick butter 1 Deep-dish pastry crust 2 c Sugar (10-inch); unbaked 4 Eggs Whipped cream Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 0:47 1. Preheat oven to […]

Ingrients & Directions


5 1-oz unsweetened chocolate 1/4 c Heavy cream
Squares; cut-up 2 ts Vanilla extract
6 oz Stick butter 1 Deep-dish pastry crust
2 c Sugar (10-inch); unbaked
4 Eggs Whipped cream

Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:47

1. Preheat oven to 350F. In a 2-qt glass bowl, melt chocolate and
butter in a microwave on High 1 1/2 to 2 mins, stirring once or twice
until smooth and blended.

2. Add sugar, eggs, cream and vanilla. Whisk until well blended. Turn
into crust.

3. Bake 30 to 35 mins, or until set. Cover edges of crust with foil
during last 10 mins of baking time, if necessary, to prevent burning.
Serve warm or at room temperature, topped with whipped cream.

NOTES : A cross between a chocolate truffle and a brownie pie.
Wonderfully
rich but light.

Yields
10 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Black Forest Pie

Sun Jun 2 , 2013
Ingrients & Directions 1 Baked pastry shell 4 oz Unsweetened baking chocolate 14 oz Sweetened CONDENSED milk 1 ts Almond extract 1 1/2 c Whipping cream, whipped 21 oz Can cherry pie filling Toasted almonds (optional) 1. In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. […]

You May Like