2 c Chocolate graham crumbs
2 c Crushed oreo cookies
1 Stick butter, melted
12 oz Chocolate, chopped
3 c Heavy cream, divided
2 tb Sugar
Sweetened whipped cream, for
Garnish
Shaved chocolate, for
Garnish
Preheat oven to 350 degrees F. Combine graham cracker crumbs, 1 cup
of oreo cookie crumbs and butter and press into a 9-inch pie tin;
bake 8 minutes. Set aside to cool.
In double boiler or in a bowl set over a pan of hot water, melt
chocolate with 2 cups of cream, stirring frequently. Remove from heat
and stir until cool. Whip remaining cream with sugar until stiff;
fold into cooled chocolate with remaining crushed oreos. Pour into
crust and refrigerate until well-chilled and firm. Garnish with
whipped cream and chocolate shavings.
Yield: 8 servings
ESSENCE OF EMERIL SHOW #EE094
Yields
4 servings