Chocolate Chocolate Chip Cake (plain Jane)

Ingrients & Directions 1 pk Devil’s Food Cake Mix -(Duncan Hines) 1 pk Pudding, Instant – Chocolate -(4 oz) 4 Egg 3/4 c Oil 1/2 c Water, warm 1/2 pt Sour cream 12 oz Chocolate Chips Confectioner’s Sugar Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. […]

Ingrients & Directions


1 pk Devil’s Food Cake Mix
-(Duncan Hines)
1 pk Pudding, Instant – Chocolate
-(4 oz)
4 Egg
3/4 c Oil
1/2 c Water, warm
1/2 pt Sour cream
12 oz Chocolate Chips
Confectioner’s Sugar

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: 1:00 Cholesterol
per serving: Marks: E

*DIRECTIONS*

Preheat oven to 350 degrees. Stir together first six ingredients. Add
the chips at the last moment so they won’t get too crushed. Pour
batter into a greased and floured bundt pan. Bake at 350 degrees for
about 60 minutes or until a toothpick comes out clean. Cool and
sprinkle top with confectioner’s sugar.

Yields
8 servings

RobinDee

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