1 c Butter or margarine; softene
3/4 c Sugar
3/4 c Brown sugar; firmly packed
2 Eggs
1 ts Vanilla
2 1/4 c Flour
1 ts Baking soda
1/4 ts Salt
1 pk Baker’s real milk chocolate
1 c Diamond walnuts; chopped, op
Recipe by: Baker’s milk chocolate chips bag Preparation Time: 0:30
HEAT oven to 375F BEAT margarine, sugars, eggs, and vanilla in large
bowl with electric mixer medium speed until light and fluffy. Mix in
flour, bakind soda, and salt. Stir in chips and walnuts. Drop by
teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. BAKE 10
minutes or until golden brown. Remove from cookie sheets. Cool on
wire racks.
Makes about 6 dozen cookies.
For Soft, Moist Pudding Chip Cookies: Prepare Chocolate Chip Cookies
as directed above, using only 1/4 cup sugar and omitting salt. Add 1
package (4-serving size) Jell-O Vanilla Flavor Instant Pudding and
Pie Filling with sugars.
Yields
1 Servings