BASE
1 c Chocolate wafer crumbs
3 tb Margarine, melted
BODY
3 pk 8-ounce cream cheese, soften
3/4 c Sugar
1/4 c Flour
3 ea Eggs
1/2 c Sour cream
1 ts Vanilla
1 c Mini semi-sweet chocolate pi
BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in sour cream and vanilla.
Stir in chocolate pieces; pour over crust. Bake at 325, 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with whipped cream and fresh mint, if desired.
Yields
6 Servings