Chocolate-carrot Pulp Snacking Cake

Ingrients & Directions 1 pk Reduced Fat Chocolate Cake -Mix (10.1oz) (like SnackWells; Devil’s -Food) 8 Carrots; pulp only 4 oz Applesauce; unsweetened, -with Cinnamon 1 md Egg 1 c Water Confectioner’s sugar; mixed -with Dried orange peel; optional Heat oven to 350F. Prepare a 9×9 pan with spray and […]

Ingrients & Directions


1 pk Reduced Fat Chocolate Cake
-Mix (10.1oz)
(like SnackWells; Devil’s
-Food)
8 Carrots; pulp only
4 oz Applesauce; unsweetened,
-with
Cinnamon
1 md Egg
1 c Water
Confectioner’s sugar; mixed
-with
Dried orange peel; optional

Heat oven to 350F. Prepare a 9×9 pan with spray and a light dusting of
flour.

Combine all in a bowl and beat by mand about 2 minutes. Pour into the pan.

Bake 28 to 32 mins or until center is done.

Cool on a rack; dust with the sugar and orange peel mixture. Serve warm or
at room temperature. PER SERVING: 245.4 cals, 4.4 g fat, 15.8%, about 5g
fiber. Kitpath tested. 1997 Nov. Just the right amount of sweetness for us!


Yields
6 Servings

RobinDee

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