Chocolate Cake For Pessach Iii

Ingrients & Directions 10 Eggs; separated 14 ts Sugar 6 oz Chocolate; melted and cooled 2 c Finely chopped nuts Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula. Pour into greased 10-inch […]

Ingrients & Directions


10 Eggs; separated
14 ts Sugar
6 oz Chocolate; melted and cooled
2 c Finely chopped nuts

Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in
nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula.

Pour into greased 10-inch springform.

Cook in oven at 350 for 1 hour. Cool in pan.


Yields
1 Servings

RobinDee

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