4 Squares semi sweet chocolate 2 3/4 c Milk
2 T Milk 2 4 oz vanilla or banana
1 T Margarine or butter -instant pudding
6 oz Graham cracker crust 1 1/2 c Cool whip
2 Bananas; sliced
Microwave chocolate, milk and margarine in microwave on high 1 to 1
1/2 minutes, stirring every 30 seconds. Stir until chocolate is
completely melted. Spread evenly in crust. Refrigerate 30 minutes or
until chocolate is firm. Arrange banana slices over chocolate. Pour
milk into large bowl. Add pudding mixes. Beat with wire whisk 1
minute. Let stand 5 minutes. Spoon over bananas in crust. Spread
with cool whip. Refrigerate 4 hours or until set.
Yields
8 servings