Ingrients & Directions
1 c All-purpose flour 1 1/2 ts Cream of tartar
1/4 c Cocoa 1/2 ts Salt
1 1/2 c Sugar 1 1/2 ts Vanilla
10 Egg whites
Preheat oven to 325 degrees F.
In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup
sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and
salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a
time until stiff peaks form. Fold in flour mixture and vanilla.
Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for
about 1 hour or until the cake is cool.
Yields
6 servings