6 Chocolate wafers, finely
-crushed
1 1/2 c Light cream cheese
1 c Sugar
1 c 1% low-fat cottage cheese
1/4 c Plus 2 tbs unsweetened cocoa
1/4 c All-purpose flour
1 ts Vanilla extract
1/4 ts Salt
2 ts Almond flavoring
1 Egg
2 tb Semisweet chocolate mini-
-morsels
Chocolate leaves (optional)
Sprinkle chocolate wafer crumbs in the bottom of a 7 inch springform
pan. Set pan aside. Position knife blade in food processor bowl; add
cream cheese and next 7 ingredients, processing until smooth. Add egg
and process just until blended. Fold in chocolate morsels. Slowly
pour mixture over crumbs in pan. Bake at 300 degrees F. for 65 to 70
minutes or until cheese cake is set. Let cool in pan on wire rack.
Cover and chill at least 8 hours. Remove sides of pan, transfer
cheese cake to a serving platter. Garnish with chocolate leaves, if
desired. CHOCOLATE LEAVES: Melt chocolate in doubles boiler or
microwave. Using a non-poisonous leaf, brush on melted chocolate;
place in freezer for 2-3 hours. once hardened, peal leaf from the
chocolate to garnish.
Yields
12 Servings