Choc-oat-chip Cookies

Ingrients & Directions DESSERTS FROM CHEF FREDDY’S * * * 1 c Butter [softened] 1 1/4 c Brown sugar [firmly packed] 1/2 c Sugar 2 lg Eggs 2 tb Milk 2 ts Vanilla 1 3/4 c Flour 1 ts Baking soda 1/2 ts Salt (optional) 2 1/2 c Quaker Oats […]

Ingrients & Directions


DESSERTS FROM CHEF FREDDY’S
* * *
1 c Butter [softened]
1 1/4 c Brown sugar [firmly packed]
1/2 c Sugar
2 lg Eggs
2 tb Milk
2 ts Vanilla
1 3/4 c Flour
1 ts Baking soda
1/2 ts Salt (optional)
2 1/2 c Quaker Oats (quick or old
-fasioned) [uncooked]
2 c Nestle’s Toll House semi-
-sweet chocolate morsels
1 c Nuts [chopped] (optional)

Pre-heat oven to 375?

1) Beat butter, and sugars until creamy… then add the eggs, milk
and vanilla, and beat well… Add the flour, baking soda, and salt,
mixing well after each addition… Stir in the oats, chocolate
morsels, and nuts and mix well…

2) Drop by rounded measuring tbs onto UN-greased cookie sheet and
bake 9 to 10 min for a chewey cookie or 12 to 13 min for a crisp
cookie.. Cool on a cookie sheet for 1 min then move to a wire rack
and cool completely…

This is probably the best chocolate chip cookie that I’ve ever tasted
and that is why I’ve presented it to you…. through CYBEREALM Bbs at
(315)- 786-1120… “Chef Freddy”

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

Yields
5 Dozen

RobinDee

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