Chicken Pot Pie # 2

Ingrients & Directions 4 Boneless chicken breasts 1 c Milk 1 Can cream chicken soup 1 Box frzn peas & carrots; 1 Can cream celery soup 1 c SELF-RISING flour 1 c Swanson’s chicken broth 1 ts Baking powder 1 Stick margarine; melted Spray baking dish well with Pam. Remove […]

Ingrients & Directions


4 Boneless chicken breasts 1 c Milk
1 Can cream chicken soup 1 Box frzn peas & carrots;
1 Can cream celery soup 1 c SELF-RISING flour
1 c Swanson’s chicken broth 1 ts Baking powder
1 Stick margarine; melted

Spray baking dish well with Pam. Remove skin and cut each chicken
breast into several pieces. Place on bottom of baking dish. Mix soups
and broth and pour over chicken. Defrost frozen peas and carrots in
microwave. Scatter over top of chicken pieces. Mix milk and melted
margarine. Add a little bit of flour and baking powder at a time to
the milk and margarine. (Whisk smooth while adding.) Pour over soup
layer. Bake at 350 degrees for 1 hour. Crust will brown.

Yields
6 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Butterscotch Banana Pie Bayona *jb

Fri Jan 29 , 2010
Ingrients & Directions FILLING 1 1/4 c Milk 2 lg Egg yolks 1 lg Whole egg 3 tb Cornstarch 3 tb Firmly packed brown sugar 2 tb Unsalted butter, softened 1 1/2 ts Unflavored gelatin 3 tb Cold water 2/3 c Granulated sugar 1 1/3 c Heavy cream 2 ts […]

You May Like