Ingrients & Directions
-Barb Day GWHP32A
1 pk Yeast
1/4 ts Ginger
1/4 ts Sugar
2 1/4 c Better for Bread flour
1/2 c Wheat flour
2 tb Gluten
1 1/4 c Chicken Flavor M/w
Stuffing Mix (or 1/2
16 1/4 oz. package
Stove Top instant
Stuffing mix)
1 tb Onion;dried/minced
1 ts Salt
1/2 ts Poultry seasoning
1/3 c Celery;1/4″ pieces/fresh
1/4 c Mushrooms;can/slices/drain
1 Egg
Add all ingredients into the pan in the order listed.
MB Select white bread and push “Start.” DAK’S
GAZZETTE…#2
From
Yields
15 Servings