3 tb Butter or margarine;
-softened
1 c Paacked brown sugar
1 Egg
1/4 ts Vanilla extract
1/4 ts Almond extract
1 1/2 c All-purpose flour
1/4 ts Baking soda
1/4 ts Ground cinnamon
1/2 c Sliced almonds
in a mixing bowl, cream butter and brown sugar. Add egg and extracts;
mix well. Combine flour, baking soda and cinnamon; gradually add to
the creamed mixture and mix well. Shape into two 1-in, rolls; wrap in
plastic wrap. Refrigerate overnight Unwrap; cut into 1/4-in. slices.
Place 2 in. apart on greased baking sheets. Sprinkle with almonds.
Bake at 350 for 7 – 10 minutes or until lightly browned. Cool for 2
~ 3 minutes before removing to wire rack. Yield : 4-1/2 dozen
Yields
1 Batch