Chess Pie #2

3 ea Eggs, well beaten 1 ea Stick of oleo
2 c Sugar 2 tb Flour
1 ts Vanilla 1 ea Unbaked 10″ pie shell
1 c Milk

Combine eggs, oleo, sugar and flour; mix well. Stir in vanilla and
milk. Pour into pie shell. Bake at 450 F. for 10 min., reduce oven
to 350 F. and continue baking 25 to 30 min. or until set.

Yields
1 pie