Cherry Vanilla Ribbon Pie

Ingrients & Directions 8 oz Cream cheese — softened 14 oz Sweetened condensed milk 3/4 c Cold water 3 3/8 oz French vanilla instant Pudding mix 1/2 pt Whipping cream — whipped 21 oz Cherry pie filling — Chilled 1 9 inch pie crust — baked In a large mixing […]

Ingrients & Directions


8 oz Cream cheese — softened
14 oz Sweetened condensed milk
3/4 c Cold water
3 3/8 oz French vanilla instant
Pudding mix
1/2 pt Whipping cream — whipped
21 oz Cherry pie filling —
Chilled
1 9 inch pie crust — baked

In a large mixing bowl, beat cream cheese until fluffy. Then
gradually beat in the condensed milk until smooth. On low speed add
the water and pudding mix until smooth. Fold in whipped cream.

Spread half of the cream cheese mixture into pie shell. Top with half
of the cherry pie filling. Repeat.

Chill 2 hours.


Yields
1 Servings

RobinDee

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