Cherry Pie Filling

Ingrients & Directions 1 1/4 c Sugar 5 c Fresh cherries; *see note 2 tb Tapioca (quick cooking) 1/4 ts Almond extract; ** see note Recipe by: Randy Pollak Mix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about […]

Ingrients & Directions


1 1/4 c Sugar 5 c Fresh cherries; *see note
2 tb Tapioca (quick cooking) 1/4 ts Almond extract; ** see note

Recipe by: Randy Pollak
Mix sugar and tapioca in a large bowl. Add cherries and toss until
cherries are thoroughly coated. Set aside for about 20 minutes, or
until syrup forms, stir mixture occasionally. Pour mixture into pie
pastry of your choice.

Yields
1 servings

RobinDee

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