Cherry Parfait Ice Cream Pie **

Ingrients & Directions PATTI – VDRJ67A 1 qt Vanilla ice cream; soften 1 cn Cherry pie filling – slightly Whipped cream topping (opt) 1 8″ cookie crumb pie crust In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half […]

Ingrients & Directions


PATTI – VDRJ67A
1 qt Vanilla ice cream; soften 1 cn Cherry pie filling
– slightly Whipped cream topping (opt)
1 8″ cookie crumb pie crust

In mixing bowl stir half of the ice cream until of spreading consistency;
spread evenly in pie crust. Top with half of the cherry pie filling.
Freeze until filling is partially frozen, about 45 minutes. Stir remaining
ice cream to spreading consistency; spread over partially frozen pie
filling in crust. Freeze until firm, at least 3 hours. Just before
serving, top with remaining pie filling. Garnish with whipped topping if
desired.

Yields
6

RobinDee

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