Cherry-cream Pie

Ingrients & Directions 8 oz Philadelphia Cream Cheese -softened 14 oz Can Sweetened condensed milk -Borden Eagle Brand 1 ts Vanilla 1/3 c Lemon juice 48 oz Comstock canned cherries 2 8 inch Graham Cracker Pie Crusts Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps. Pour […]

Ingrients & Directions


8 oz Philadelphia Cream Cheese
-softened
14 oz Can Sweetened condensed milk
-Borden Eagle Brand
1 ts Vanilla
1/3 c Lemon juice
48 oz Comstock canned cherries
2 8 inch Graham Cracker
Pie Crusts

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.

Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.

Fill top half of pie crusts with cherries. Refrigerate 1 hour.

Serve cold.

Jeff Duke

Yields
8 Servings

RobinDee

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