Cherry Cheesecake

Ingrients & Directions 8 oz Softened Cream Cheese 1 9″ Graham Cracker Crust 1/2 c Sugar 1 cn Cherry Pie Filling 2 c Thawed Cool Whip Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked pie shell. Top with cherry filling. Chill for at least […]

Ingrients & Directions


8 oz Softened Cream Cheese 1 9″ Graham Cracker Crust
1/2 c Sugar 1 cn Cherry Pie Filling
2 c Thawed Cool Whip

Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour
into unbaked pie shell. Top with cherry filling. Chill for at least
3 hours before serving.

Yields
6 servings

RobinDee

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