Ingrients & Directions
4 Eggs 6 oz Cheddar cheese — shredded
1 c Sour cream 2 tb Parsley — chopped
8 oz Bacon — cooked & crumbled 9 Inch pie crust, frozen
In medium bowl, whisk together eggs and sour cream until blended.
Stir in bacon, cheese and parsley. Pour into frozen crust. Bake in
preheated 375 oven for 45 to 50 minutes. Let stand 15 minutes before
serving.
Yields
8 servings