Ingrients & Directions
24 oz Cream cheese
1 c Sugar
5 Eggs
1 ts Vanilla extract
Vanilla wafer cookies; (or
-you may use graham cracker
-crumbs)
-GLAZE-
8 oz Sour cream
1/4 c Sugar
1/2 ts Vanilla extract
Put vanilla wafers or graham cracker crumbs in the bottom of muffin tins.
Combine remaining ingredients and pour over the wafers or crumbs to fill
3/4 of the way. Bake in a preheated 300 degrees F oven for 45 to 50 minutes
or until light brown.
Glaze: Combine ingredients and pour on top of cheesecake cookies and return
to oven for 5 minutes. Allow to cool before removing from pan.
Makes about 24 to 36 cookies.
Yields
24 Servings