1 pk Brownie mix; (do not use
-mixes
; that include a
; syrup pouch) (20
; 1/8 oz)
1 pk Cream cheese; softened (8
-oz)
1/3 c Sugar
1 Egg
1/2 ts Vanilla
Prepare brownie mix as directed on package; spread in greased
13×9-inch baking pan. Mix cream cheese with electric mixer on medium
speed until smooth. Add sugar, mixing until blended. Add egg and
vanilla; mix just until blended. Pour cream cheese mixture over
brownie mixture; cut through batter with a knife or small spatula
several times for marble effect. Bake at 350 degrees for 35 to 40
minutes or until cream cheese mixture is lightly browned. Cool in pan
on wire rack. Cut into squares. Yield: 24.
Yields
1 servings