Ingrients & Directions
2 c Bisquick original baking mix
2/3 c Milk
1/2 c Shredded cheddar cheese
1/2 Stick margarine or butter;
-melted
1/4 ts Garlic powder
HEAT oven to 450 degrees. Mix baking mix, milk and cheese until soft dough
forms; beat vigorously 30 seconds.
DROP dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
BAKE 8 to 10 minutes or until golden brown. Mix margarine and garlic
powder; brush over warm biscuits before removing from cookie sheet. Serve
warm. 10 to 12 biscuits.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
6 Servings